Seasoning – Salt and Vinegar

Before Frying: You will need a fryer, a utensil to submerge the pork skin pellets in oil and a thermometer to monitor oil temperature.

Cooking Instructions:

• Heat oil to approximately 400 degrees Fahrenheit
• Completely submerge pork skin pellets in the oil for approximately one minute
• Remove the pork skins and set aside to drain excess surface oil
• If applying seasoning, apply immediately after removing pork skins from the fryer

Over the years we have learned every fryer performs a little different. 

For best results when popping pork skin pellets:

• We recommend using oil(s) with a flash (smoke) point above 400 degrees Fahrenheit
• Do not over crowd fryer
• Store product at room temperature
• Serve fresh and hot while skins are still “cracklin”

“The taste tells”